Potatoes with Rosemary
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
3
Description
Potatoes with Rosemary
Ingredients
- Salad Potatoes - 14.1 oz
- Butter - 1.1 oz
- Olive Oil - 13 tablespoons
- Rosemary - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them into 2 cm cubes.
Step 2
In a deep skillet, heat the olive oil together with the butter and fry the potatoes until golden brown, stirring frequently.
Step 3
Add salt and rosemary.
Step 4
Place in an oven preheated to 320°F for 30 minutes.
Step 5
After 30 minutes, take out of the oven and check if there is enough salt. Add pepper if desired.
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