LENTEN
Potatoes with Rosemary and Garlic
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Potatoes with Rosemary and Garlic
Ingredients
- Salad Potatoes - 4 pieces
- Garlic - 2 cloves
- Rosemary - 1 sprig
- Vegetable Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them into small pieces.
Step 2
Cover with water and bring to a boil.
Step 3
Add salt and cook for 7 minutes.
Step 4
Drain the water and let the potatoes dry.
Step 5
Sprinkle with spices and mix.
Step 6
Grease a baking sheet with oil.
Step 7
Place the potatoes on the baking sheet.
Step 8
Add 1-2 sprigs of rosemary.
Step 9
Peel and crush the garlic. Add the garlic to the potatoes and drizzle everything with oil.
Step 10
Place in an oven preheated to 356°F (356 degrees Fahrenheit) for 30 minutes.
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