Potatoes with Rosemary and Garlic
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Potatoes with Rosemary and Garlic
Ingredients
- Salad Potatoes - 8 pieces
- Olive Oil - 2 tablespoons
- Garlic - 1 head
- Butter - 1.8 oz
- Citrus Zest Mix - 1 teaspoon
- Rosemary - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Toasted Sesame - a pinch
Step by Step guide
Step 1
Wash the potatoes thoroughly. Cut them into small pieces, preferably not too small. Slightly salt them. Boil until cooked, but do not let them fall apart. Drain the water.
Step 2
Pour 3 tablespoons of olive oil into a pan. Add the potatoes. Add 1 head of garlic, which can be cut in half. Add a little lemon zest and a piece of butter, which will give a nice shine to the potato crust. Set the heat to low. After five minutes, add salt, pepper, sesame seeds, and rosemary to taste.
Step 3
Cook for another ten minutes until a crispy golden crust forms on the potatoes.
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