Potatoes with Saffron
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Main Courses | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
This potato dish can be served as a side to meat or fish, or as a standalone dish.
Ingredients
- Salad Potatoes - 25 oz
- Butter - 2 tablespoons
- Parsley - 0 oz
- Saffron - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes whole in salted boiling water for 8-10 minutes.
Step 2
In a deep skillet, heat the butter, add the potatoes, saffron, herbs, salt, and pepper. Sauté, stirring, for 3-5 minutes over high heat.
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