Potatoes with Sage
0
0
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Potatoes with Sage
Ingredients
- Potatoes - 24.7 oz
- Olive Oil - ¼ cup
- Salt - 1 tablespoon
- Sage leaves - 30 pieces
Step by Step guide
Step 1
To prepare the potatoes and sage, preheat the oven to medium heat, preferably 350°F. Use 350 g of diced red sweet potatoes and 350 g of diced brown sweet potatoes. Thoroughly mix all the ingredients and diced potatoes in a large bowl, then spread them out on a baking sheet in a single layer.
Step 2
Bake, stirring occasionally, until the potatoes are tender and golden (about 40 minutes).
Step 3
Serve hot or cool to room temperature.
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