Potatoes with Stew

Description

A recipe for a hiking trip, a randomly found can of stew, an apocalyptic scenario, or an evening when you don’t want to spend a lot of time on dinner. Onions are sautéed, potatoes are boiled, and the stew is warmed up — and it’s ready. The best part is that all of this happens in one pot and takes just half an hour. Most importantly, everyone will be satisfied.

Ingredients

• Potato - 2 lbs
• Onion - 1 head
• Stewed Meat - 1 can
• Bay leaf - 1 piece
• Green peppercorns - 6 pieces
• Vegetable Oil - 1 fl oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the onion and sauté it in vegetable oil in a heavy-bottomed pot or cauldron until golden brown.

Step 2

Add diced potatoes, pour in a quarter cup of water, and add salt, a bay leaf, and peppercorns. Cover with a lid and simmer for 10 minutes.

Step 3

Add the canned meat, stir, cover with a lid, and simmer for another 15–20 minutes until the potatoes are cooked. Season with salt and pepper to taste and serve.

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