Potatoes with Wine
0
0
Main Dishes | Author's cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Potatoes with Wine
Ingredients
- Salad Potatoes - 21.2 oz
- Onion - 1.8 oz
- Wheat Flour - 0.9 oz
- Butter - 2.1 oz
- Dry White Wine - 5 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and boil the potatoes. Cut into slices.
Step 2
Peel the onion, finely chop it, and sauté in butter until it does not change color. Add the flour and cook for another 3–4 minutes, stirring continuously. Then pour in the wine, season with salt and pepper, and simmer for 5–6 minutes.
Step 3
Add the prepared potatoes to the sauce and simmer for 1–2 minutes. Serve hot with the sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.