Poultry in Red Wine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
A local version of the famous French dish coq au vin, or rooster in wine. With local accents, such as adding chanterelles and other regional mushrooms to the pot. Recipe from a popular American bistro.
Ingredients
- Rooster - ½ pieces
- Carrot - 2 pieces
- Garlic - 4 cloves
- Pickled Chanterelles - 3.5 oz
- Onion - 1 head
- Dried avellana - 0.7 oz
- Thyme - 2 sprigs
- Chicken Broth - 1 glass
- Passata Tomato Sauce - 2 spoons
- Red Grape Juice - 1½ glasses
Step by Step guide
Step 1
Rinse half of the rooster and pat it dry with a towel.
Step 2
Wash and peel the carrots.
Step 3
Chop the carrot into random pieces.
Step 4
Rinse the mushrooms.
Step 5
Heat a skillet and fry the rooster over high heat until cooked through.
Step 6
Add all the vegetables and spices to the rooster.
Step 7
Sauté everything together for another 5–7 minutes.
Step 8
Add the broth and wine.
Step 9
Simmer over low heat until the rooster is tender.
Step 10
Remove the dish from the heat.
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