Pozharsky Cutlets

Main Dishes | World cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Pozharsky Cutlets

Ingredients

White bread - 3.5 oz
Poultry - 2 lbs
Milk - 4 fl oz
Breadcrumbs - 2 tablespoons
Vegetable Oil - 2 fl oz

Step by Step guide

Step 1

Scald the chicken, gut it, and rinse it. Separate the meat from the bones along with the skin, pass it through a meat grinder, then add the white bread soaked in milk, grind it again, add a bit of warmed oil, season with salt, and mix thoroughly.

Step 2

Shape the resulting minced meat into small cutlets and coat them in breadcrumbs.

Step 3

Fry the prepared cutlets in oil on both sides in a preheated skillet for about 4–5 minutes until a lightly browned crust forms.

Step 4

After that, place the skillet with the cutlets in the oven for 5 minutes or cover with a lid and leave on low heat for a while.

Step 5

When serving, place the finished cutlets on a dish and drizzle with melted butter. You can serve various vegetables as a side dish: green peas, beans, cauliflower, previously boiled and dressed with oil, as well as fried potatoes.