Prague Salad with Meat and Vegetables

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Prague Salad with Meat and Vegetables

Ingredients

Onion - 1 piece
Orange Bell Peppers - 1 piece
Carrot - 1 piece
Salt - to taste
Sugar - ½ teaspoon
Beef - 10.6 oz
Tomatoes - 2 pieces
Ground Black Pepper - to taste

Step by Step guide

Step 1

Pass the beef (previously boiled until cooked) through a meat grinder. Lightly sauté in a small amount of vegetable oil.

Step 2

Finely chop the onion and pour boiling water over it. Mix with salt and pepper.

Step 3

Julienne the carrot very thinly. Mix with sugar.

Step 4

Cut the bell pepper into thin strips.

Step 5

Slice the tomato into thin strips.

Step 6

On a large plate, arrange the meat in a mound, next to it a mound of onion (the mounds should be arranged in a circle, leaving space in the center), next to that a mound of carrot, then a mound of pepper, and finally a mound of tomato. In the center, place sauce to taste (white or tomato).