Prosciutto and Melon Salad with Italian Melon Vinaigrette
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Prosciutto and Melon Salad with Italian Melon Vinaigrette
Ingredients
- Rice Vinegar for Sushi - 2 tablespoons
- Musk melon - 1½ pieces
- Vegetable Oil - 4 teaspoons
- Sugar - 1 teaspoon
- Salt - ¼ teaspoon
- Arugula - 2.5 oz
- Watermelon - 1 piece
- Prosciutto - 8 slices
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Finely chop half of the muskmelon to make 1 cup. Transfer to a blender. Add vinegar, oil, salt, and sugar, and blend until smooth.
Step 2
Arrange the diced honeydew and muskmelon on plates. Sprinkle with chopped arugula and toss. Add the sliced prosciutto and drizzle with the vinaigrette. Top with freshly ground black pepper.
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