Protein Salad with Chicken and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Protein Salad with Chicken and Mushrooms
Ingredients
- Pickled Chanterelles - 7.1 oz
- Skin-On Chicken Breasts - 7.1 oz
- Courgette - 1 piece
- Onion - ½ piece
- Cottage cheese - 3 tablespoons
- Soy Sauce - to taste
- Mustard Greens - to taste
- Olive Oil - to taste
- Green Butter - ½ bunch
Step by Step guide
Step 1
Slice the onion into half rings and sauté in oil until soft. Add the chopped champignon mushrooms and fry until cooked. Set aside to cool.
Step 2
Cut the chicken breast into very small pieces, season with pepper, and fry in the same oil until golden brown.
Step 3
While the chicken and mushrooms are cooling, dice the cucumber. Tear the lettuce by hand.
Step 4
Prepare the dressing. Mash the cottage cheese (it should have a creamy consistency) with mustard and soy sauce until smooth.
Step 5
Once everything has cooled, mix all the ingredients in a deep bowl.
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