Provençal Coffee
0
0
⏳ Time
1 minute
🥕 Ingredients
4
🍽️ Servings
1
Description
from a local café
Ingredients
- Espresso - 1 fl oz
- Violet Syrup - 5 fl oz
- Gelatin - 3.5 oz
- Cream - 5 fl oz
Step by Step guide
Step 1
Combine the lavender syrup, softened gelatin, and cream, then whip to create a foam using a siphon.
Step 2
Pour espresso into a glass and top it with lavender foam (120 g).
Step 3
Garnish with dried lavender flowers.
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