Provençal Mayonnaise
Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Garlic (finely chopped or pressed through a garlic press) adds a tangy flavor to the sauce and pairs wonderfully with meat dishes, toasts, and crispy baguettes. Chopped parsley and basil (mixed into the sauce) will give the mayonnaise a pleasant taste and aroma. This sauce is excellent with fish dishes. Olives (finely chopped and mixed with mayonnaise) impart a southern touch to the mayonnaise, making it a great complement to potato dishes. Cheese (grated on a fine grater and mixed with mayonnaise) is perfect for vegetable dishes. Lemon zest (grated on a coarse grater and mixed with mayonnaise) adds a delightful citrus aroma to the sauce, making it suitable for fish, seafood, and vegetable dishes.
Ingredients
- Sugar - ½ spoons
- Whole egg - 1 piece
- Salt - ½ spoons
- Mustard Greens - ½ spoons
- Meyer Lemon Juice - ½ spoons
- Vegetable Oil - 5 fl oz
Step by Step guide
Step 1
In a bowl or a tall blender cup, add the egg yolk, mustard, salt, and sugar.
Step 2
Using an immersion blender, blend the ingredients until smooth.
Step 3
While keeping the blender running, slowly drizzle in the sunflower oil until the mayonnaise reaches the desired consistency.
Step 4
Chill the prepared mayonnaise in the refrigerator.
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