Provençal Sauce with Anchovies
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Provençal sauce with anchovies
Ingredients
- Garlic - 3 cloves
- Salted crackers - 10 pieces
- Olive Oil - 4 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the salted anchovies, clean, rinse, and dry them.
Step 2
Mash with garlic in a mortar.
Step 3
When the anchovies and garlic turn into a homogeneous mass, carefully add the olive oil in a thin stream while continuing to whisk the mixture (similar to the technique used for making mayonnaise).
Step 4
Season with pepper and serve chilled with vegetables or meat.
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