Provençal Sea Bream
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Provençal Sea Bream
Ingredients
- Bream - 1 piece
- Lemon - ½ piece
- Olive Oil - 2 fl oz
- Coarse Salt - to taste
- Herbes de Provence - 1.1 oz
Step by Step guide
Step 1
Place the washed, dried, and gutted sea bream in foil, brushed with 1 tablespoon of olive oil.
Step 2
Sprinkle 1 tablespoon of herbes de Provence inside the belly and pour in 1 tablespoon of olive oil. Salt to taste. Hold it upright for a moment to allow the oil to coat the inside.
Step 3
Lay the fish on its side, salt it, and drizzle with the remaining olive oil.
Step 4
Wrap tightly in foil and bake in the oven at 200–428°F until cooked through (about 20 minutes, depending on the size of the fish).
Step 5
Serve drizzled with lemon juice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.