VEGAN

Provence Side Dish

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Provence Side Dish

Ingredients

Potatoes - 3 pieces
Mini Carrots - 3.5 oz
Onion - 1 head
Sweet Pepper - 2.5 oz
Frozen Corn Kernels - 3.5 oz
Green Beans (frozen) - 3.5 oz
Dried Oregano - a pinch
Dried tarragon - a pinch
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 3 tablespoons

Step by Step guide

Step 1

Remove the carrots, bell pepper, corn, and beans from the refrigerator and thaw them.

Step 2

Peel the potatoes, cut them into fairly thick rings, and divide the rings into 4 parts.

Step 3

Heat the oil in a skillet, add the potato triangles, and fry until cooked and golden brown.

Step 4

Peel the onion, cut it into cubes, and add it to the potatoes. Sauté for another 4-5 minutes until the onion turns golden. Then add the frozen vegetables, oregano, and tarragon, cover with a lid, and simmer for 5 minutes.

Step 5

Then remove the lid, season with salt and pepper, increase the heat to dry out and brown the vegetables. If desired, you can add a little vegetable oil to help the potatoes crisp up faster, and fry for 3-4 minutes.