Prunes with Walnuts in Orange Sauce
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
It is best to use green walnuts for this recipe. Although ripe walnuts become incredibly tender in the company of prunes and juice after just an hour and a half.
Ingredients
- Prunes - 17.6 oz
- Oranges - 6 pieces
- Walnuts - 3.5 oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Juice the oranges, leaving the pulp in.
Step 3
Stuff the pitted prunes with walnuts and immerse them in a small pot with orange juice.
Step 4
Add sugar to the mixture and place the saucepan over low heat.
Step 5
After an hour and a half, you can serve its contents with tea. Mint tea, without sugar.
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