Ptitim with Eggplant and Bell Pepper
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Ptitim with Eggplant and Bell Pepper
Ingredients
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Garlic - 1 clove
- Olive Oil - to taste
- Salt - to taste
- Water - 17 fl oz
- Lemon-Pepper Mix - to taste
- Basil - to taste
- Ptitim - 7.1 oz
- Eggplants - 1 piece
Step by Step guide
Step 1
In a small pot, bring 500 ml of water to a boil, add half a teaspoon of salt, pour in the ptitim, cover with a lid, and cook on low heat for 15 minutes.
Step 2
In a hot skillet, pour in olive oil, lightly sauté the finely chopped garlic and carrot (preferably young). Add the eggplant cut into half-moons (previously soaked in salted water). Fry for 5–7 minutes. Add the julienned bell pepper. Fry for another 2 minutes, adding more oil if necessary.
Step 3
Transfer the cooked ptitim to the skillet with the vegetables, add oil, basil, salt, and pepper. Mix well, and remove from heat after 2 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.