Pu-erh 'Chagao' with Spices, Pepper, and Citrus
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0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Pu-erh 'Chagao' is infused with spices, pepper, and citrus flavors, creating a unique and aromatic tea experience.
Ingredients
- Pu-erh tea - 0 oz
- Orange juice concentrate - 1 fl oz
- Meyer Lemon Juice - 0 fl oz
- Lime Syrup - 0 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Sparkling water - 5 fl oz
- Ice - 7.4 oz
- Lemongrass - 0.4 oz
- Oranges - 0.7 oz
- Star anise - 2 pieces
- Cinnamon - 0.2 oz
- Powdered Sugar - 0 oz
Step by Step guide
Step 1
Brew the shu pu-erh chaga in 500 ml of boiling water. For the cocktail, you will need 40 ml of the beverage; the rest can be stored in the refrigerator for a few days.
Step 2
Place all the ingredients except for the garnishes and sparkling water into a pitcher and mix thoroughly.
Step 3
Add sparkling water and gently stir.
Step 4
Next, garnish with lemongrass, orange, cinnamon, star anise, and powdered sugar.
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