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Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

1

Description

Recipe taken from a collection of recipes by Anna Johnson.

Ingredients

  • Chickpea Flour - 3.5 oz
  • Water - 5 fl oz
  • Zucchini - 1 piece
  • Cilantro - to taste
  • Salt - to taste
  • Turmeric - ½ teaspoon
  • Grated Ginger - ¼ teaspoon
  • Ground Black Pepper - ¼ teaspoon

Step by Step guide

Step 1

Add chickpea flour, spices, and mix well into the grated zucchini.

Step 2

Add water and mix again. Let the batter rest for about 20 minutes.

Step 3

Heat vegetable oil (coconut oil is ideal) in a pan and fry the pancakes.

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