Puff Pastry with Cheese and Chili

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Puff pastry with cheese and chili

Ingredients

Goat cheese - 7.1 oz
Chili paste - 2 tablespoons
Chopped Parsley - 1 tablespoon
Chopped Basil Leaves - 1 tablespoon
Puff Pastry - 1 piece
Chicken Egg - 1 piece
Green Salad - to taste

Step by Step guide

Step 1

Preheat the oven to 200°C. Cut the cheese horizontally in the middle to make 4 rounds, spread 1 tablespoon of chili paste on 2 of them, and add the herbs. Cover with the remaining cheese.

Step 2

Place the resulting cheese 'sandwiches' on rolled-out pastry, which should be 1 cm thick, and trim the pastry around, leaving 1 cm away from the cheese.

Step 3

Cut out 2 more rounds that are twice the diameter of the first ones. Brush the pastry around the cheese with egg, then cover the cheese with the larger cut-out pastry rounds; pinch the pastry around the cheese.

Step 4

Using a knife, make crosshatch cuts on the pastry without cutting through, brush with egg, and bake on a baking sheet for 30 minutes until golden brown.