Pumpkin and Sage Carbonara Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Any type of pasta can be used.
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Semi-Smoked Sausage - 6 pieces
- Pumpkin - 14.1 oz
- Garlic - 1 clove
- Chopped Sage Leaves - 1 tablespoon
- Ground Black Pepper - to taste
- Egg white - 2 pieces
- Cream (40%) - 2 tablespoons
- Grated Pecorino Pepato Cheese - 1.1 oz
Step by Step guide
Step 1
Cook the pasta in boiling salted water until al dente.
Step 2
Meanwhile, in a skillet, fry the bacon cut into thin strips until golden. Add 2 cups of peeled and diced pumpkin, finely chopped garlic, sage, and black pepper. Mix well.
Step 3
In a bowl, combine the egg yolks, cream, and parmesan.
Step 4
Drain the pasta, reserving a little liquid.
Step 5
Add the pasta to the skillet and mix well. Remove the skillet from heat and let it sit for 2 minutes.
Step 6
Pour in the egg mixture and quickly stir. Then add a little pasta water and mix again.
Step 7
Serve, garnished with sage leaves.
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