Pumpkin and Smoked Bacon Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Pumpkin and Smoked Bacon Pizza
Ingredients
- Wheat Flour - 14.1 oz
- Water - 8 fl oz
- Dry yeast - 0.7 oz
- Pumpkin - 17.6 oz
- Onion - 4 heads
- Vegetable Oil - 4 tablespoons
- Sour Cream - 5.3 oz
- Semi-Smoked Sausage - 6.2 oz
- Nutmeg - to taste
- Salt - to taste
- Cheese Spread - 7.9 oz
- Marinated cherries - 12 pieces
- Herbs - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dissolve the yeast in a small amount of water, mix with sifted flour, the remaining water, and vegetable oil, and add salt. Knead the dough and let it rise for about 30 minutes.
Step 2
Slice the pumpkin into 0.5 cm thick pieces, place in a small amount of water, bring to a boil, and keep there for 3 minutes. Then drain in a colander.
Step 3
Peel and slice the onion into strips and sauté in a pan with the halved tomatoes.
Step 4
Season the sour cream with salt and add nutmeg.
Step 5
Roll out the dough on an oiled baking sheet. Spread the sour cream over the dough. Arrange the pumpkin slices, onion rings, tomatoes, strips of bacon, and grated cheese on top. Then sprinkle with freshly ground pepper and chopped herbs.
Step 6
Place the pizza in the oven and bake at 180°C for approximately 40 minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.