Pumpkin Casserole with Yogurt
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Pumpkin Casserole with Yogurt
Ingredients
- Pumpkin - 14.1 oz
- Hard Cheese - 3.5 oz
- Chocolate eggs - 2 pieces
- Thyme - 1 stem
- Natural Yogurt - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the pumpkin and cut it into small pieces. Boil or steam it. Drain any excess water, let the pumpkin cool, and puree it (blend until smooth).
Step 2
Grate the cheese on a fine grater.
Step 3
Beat the eggs with the yogurt, adding salt and pepper if desired.
Step 4
Add the egg mixture to the pumpkin, along with the grated cheese and thyme leaves. Mix everything well.
Step 5
Rinse the baking dish with water and pour in the pumpkin mixture. Place the baking dish in a larger dish and pour water into the larger dish.
Step 6
Place the dishes in a preheated oven at 356°F and bake for 25–30 minutes.
Step 7
Serve with natural yogurt.
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