Pumpkin Chebureks with Lavash
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pumpkin Chebureks with Lavash
Ingredients
- Armenian Lavash - 2 pieces
- Onion - 2 pieces
- Pumpkin - 17.6 oz
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the pumpkin. Sauté the onion in a small amount of vegetable oil.
Step 2
Add the grated pumpkin to the onion, season with salt and pepper, and simmer until cooked. Add the minced garlic.
Step 3
Cut circles out of the lavash (you can use a small plate).
Step 4
Place the pumpkin filling on the circles, brush the edges of the lavash with water, and then seal the edges.
Step 5
Fry the pumpkin chebureks in a small amount of vegetable oil.
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