Pumpkin Dumplings in a Skillet

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pumpkin Dumplings in a Skillet

Ingredients

Papaya flesh - 1 cup
Pork fat - 17.6 oz
Onion - 1 head
Dough for dumplings - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Knead the dough as for dumplings.

Step 2

Peel the pumpkin flesh and grate it on a coarse grater. Finely chop the onion. Mix everything with the mince, adding salt and pepper to taste.

Step 3

Shape the dumplings (I think it's unnecessary to explain how to shape them).

Step 4

Pour about 1 tablespoon of vegetable oil into the bottom of a skillet (preferably non-stick; if not, preheat it), and place the dumplings in a single layer.

Step 5

Pour cold water until it reaches halfway up the dumplings and place on high heat, covering with a lid. When the water boils, reduce to the lowest heat. When the water evaporates and the dumplings are slightly browned on the bottom (usually this takes 30–40 minutes) — the dumplings are ready.