Pumpkin in Milk
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin - 7.1 oz
- Milk - 3 fl oz
- Wheat Flour - 0.5 oz
- Clarified Butter - 0.1 oz
- Sugar - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the peeled and sliced pumpkin in salted water and drain in a colander.
Step 2
Fry the flour in the butter (the color of the flour should be light yellow), dilute with hot milk, and season with sugar.
Step 3
Place the cooked pumpkin in a pot, pour the milk sauce over it, and bring to a boil.
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