Pumpkin Lasagna with Ricotta and Sage
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Pumpkin Lasagna with Ricotta and Sage
Ingredients
- Butternut Squash - 1 piece
- Crème fraîche - 7.1 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Ricotta cheese - 8.8 oz
- Sage - 1 bunch
Step by Step guide
Step 1
Preheat the oven to 220°C. Mix the squash with olive oil in a baking dish.
Step 2
Roast for 30 minutes until soft and golden brown.
Step 3
Combine 200 g of crème fraîche with 25 g of Parmesan.
Step 4
In another bowl, mix the ricotta with chopped sage and 25 g of Parmesan. Combine with the squash and season with salt.
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