Pumpkin Manti
⏳ Time
35 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Pumpkin Manti
Ingredients
- Red Long Chili Peppers - 24.7 oz
- Butter - 2.5 oz
Step by Step guide
Step 1
Knead a firm dough from a beaten egg, flour, and salt dissolved in water, and let it rest for 10-15 minutes.
Step 2
Roll the dough thinly into a sheet, cut out circles, and roll each circle additionally to a thickness of 2 mm and a diameter of 8-10 cm.
Step 3
Place 1 tablespoon of filling and a piece of lamb fat or butter in the center of each circle.
Step 4
Pinch the manti to seal.
Step 5
Peel the ripe pumpkin from the skin and seeds, grate it or cut it into small cubes.
Step 6
Add chopped onion, salt, pepper, cumin, cilantro, and finely chopped lamb fat. Mix everything well.
Step 7
If lamb fat is not available, place a piece of butter with the filling on each dough circle.
Step 8
Grease the layers of the steamer with oil, arrange the manti so that they do not touch each other, and steam for 30-40 minutes.
Step 9
When serving, place the manti on a plate, brush with oil or drizzle with sour cream.
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