Pumpkin Pie on Shortcrust Pastry with Gorgonzola

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pumpkin Pie on Shortcrust Pastry with Gorgonzola

Ingredients

Pumpkin - 19.4 oz
Cream 22% - 2 fl oz
Chocolate eggs - 4 pieces
Hard Cheese - 5.3 oz
Goat cheese - 3.5 oz
Butter - 4.2 oz
Wheat Flour - 8.8 oz
Thyme - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the pumpkin, cut it into random pieces, and place it in an oven preheated to 392°F for 25–30 minutes.

Step 2

For the dough, grate the butter into the sifted flour and rub it into crumbs. Add one egg and salt to taste. Knead the dough until smooth and refrigerate for 30 minutes.

Step 3

Remove the pumpkin, let it cool, and mash it with a fork. Add the eggs, cream, grated hard cheese (such as Parmesan, Emmental, or any other), thyme, salt, pepper, and mix well.

Step 4

Roll out the shortcrust pastry, grease a baking dish with butter, transfer the dough into it, and spread it evenly. Line with parchment paper, sprinkle with peas on top, and bake for 15 minutes at 392°F.