Pumpkin Pudding
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Pumpkin Pudding
Ingredients
- Pumpkin - 17.6 oz
- Butter - 2.5 oz
- Sugar - 3.5 oz
- Farm fresh eggs - 3 pieces
- Milk - 3 fl oz
- Wheat Flour - 5.3 oz
- Baking Powder - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Stew the pumpkin and mash it with a fork.
Step 2
Beat the softened butter with sugar, add the eggs one at a time, then the milk and pumpkin, gradually incorporate the flour, salt, and baking powder. The batter will be quite liquid.
Step 3
Pour the batter into a greased baking dish and bake at 356°F for at least 1 hour.
Step 4
The pudding turns out tender and very tasty. It can be served with sour cream whipped with sugar.
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