Pumpkin Ravioli
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Pumpkin ravioli are a delightful pasta dish filled with a creamy pumpkin mixture, often seasoned with herbs and spices. They can be served with a savory sage butter sauce or a rich tomato sauce, making for a comforting meal that's perfect for autumn.
Ingredients
- Coarsely Ground Rye Flour - 7.1 oz
- Olive Oil - 4 spoons
- Mineral water - to taste
- Butternut Squash - 14.1 oz
- Onion - 1½ heads
- Nutmeg - a pinch
- Turmeric - a pinch
- Oranges - 1 piece
- Tomatoes - 1 piece
- Dill - ½ bunches
Step by Step guide
Step 1
Prepare the dough. Add salt and oil to the flour, gradually mix in the necessary amount of water, and knead until the dough is smooth and pliable.
Step 2
Prepare the filling. Finely chop or grate half of the pumpkin (200g) and squeeze out the juice. Add salt, half a finely chopped onion, a pinch of turmeric, and a dash of nutmeg.
Step 3
Roll out the dough as thin as possible. Cut out circles for the ravioli using a glass, cookie cutters, or special molds, preferably the smallest ones available.
Step 4
Steam for 10 to 15 minutes, or use the traditional method - boil in water on the stove.
Step 5
Prepare the sauce. Finely chop the onion and sauté it until golden brown. Grate the remaining half of the pumpkin (200g) on a fine grater and add it to the skillet with the golden onion. Squeeze in the juice of an orange and simmer for about 5 minutes. Then, add the finely chopped garlic clove and tomato, and cook for another 2-3 minutes. Remove from heat, sprinkle with finely chopped dill, and mix well.
Step 6
Serve the ravioli with sauce.
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