Pumpkin Salad with Arugula, Goat Cheese, and Walnuts
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Pumpkin salad with arugula, goat cheese, and walnuts
Ingredients
- Pumpkin - 8.8 oz
- Goat cheese - 3.5 oz
- Arugula - 1 bunch
- Walnuts - 10 pieces
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Peel the pumpkin and cut it into large slices.
Step 2
Place a skillet on the stove and pour in a tablespoon of olive oil for frying, and when the oil is slightly heated, add the pumpkin and sauté it lightly for about two minutes.
Step 3
Cut the cheese into pieces and break the walnuts into smaller pieces by hand.
Step 4
Place the partially cooked pumpkin on a salad plate, add the cut cheese on top, sprinkle with broken walnuts, and toss in the arugula.
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