Pumpkin Seed Butter
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes + 12 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Shelled pumpkin seeds - 3.5 oz
- Pumpkin Oil - 3 tablespoons
- Honey - 2 tablespoons
Step by Step guide
Step 1
Soak the pumpkin seeds in warm acidic water for 12 hours. Drain the water and rinse the seeds thoroughly. Blend them in a blender until smooth. Add the oil and honey.
Step 2
You can also add cocoa, nuts, etc. to the mixture.
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