Pumpkin Side Dish
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Pumpkin Side Dish
Ingredients
- Pumpkin - 5.6 oz
- Garlic - 0.2 oz
- Leek - 1.2 oz
- Ramiro Pepper - 1.9 oz
- Courgette - 3.2 oz
- Soy Sauce - 1 tablespoon
- Champagne Vinegar - 1 teaspoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Passata Tomato Sauce - 1 tablespoon
- Iceberg Lettuce - 1 piece
- Olive Oil - 1½ tablespoons
- Dry White Wine - 1 fl oz
Step by Step guide
Step 1
Slice the onion into half-rings.
Step 2
Cut the pepper into small slices.
Step 3
Dice the zucchini into small cubes.
Step 4
Chop the garlic coarsely.
Step 5
Peel the pumpkin and cut it into small cubes.
Step 6
Add it to the heated olive oil in the pan.
Step 7
After 3-4 minutes, add the onion and pepper, and stir.
Step 8
After 2-3 minutes, reduce the heat to medium, pour in the soy sauce, stir, and lower the heat.
Step 9
After 3-4 minutes, season with black pepper.
Step 10
Add the tomato paste and mix.
Step 11
After 1-2 minutes, pour in the wine vinegar. Stir.
Step 12
After 2 minutes, add the garlic and stir.
Step 13
Pour in the white wine and stir.
Step 14
After 5 minutes, the dish is ready! Stir and serve on a leaf of iceberg lettuce.
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