Pumpkin Side Dish with Onions and Chicken Fillet
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
If you're not a big fan of pumpkin, rest assured: in this recipe, onions sautéed in butter will give it a completely different flavor. Instead of chicken fillet, you can use something else or serve the side dish as a standalone meal.
Ingredients
- Chicken fillet - 4 pieces
- Pumpkin - 1 piece
- Onion - 1 head
- Butter - 1.8 oz
- Spices - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Remove the seeds from the pumpkin.
Step 3
Peel the pumpkin and cut it into slices.
Step 4
Next, cut the slices into smaller sticks.
Step 5
Chop the onion in a convenient way.
Step 6
Melt the butter in a frying pan.
Step 7
Then lightly sauté the onion.
Step 8
Add the pumpkin to the onion.
Step 9
Salt and season with spices.
Step 10
Simmer the pumpkin with the onion over medium heat until cooked (visually, the pumpkin will start to break down slightly and become soft).
Step 11
Wash and dry the chicken fillet.
Step 12
Cut the fillet into long strips.
Step 13
Optionally, season the fillet pieces with spices.
Step 14
Fry until golden brown on both sides, about 3–4 minutes on each side.
Step 15
Combine the pumpkin and chicken fillet in the pan, cover with a lid for a few minutes.
Step 16
Serve with fresh vegetables.
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