VEGETARIAN
Pumpkin Smoothie with Flaxseeds
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
This recipe was shared with us by John Smith, the head bartender at a local restaurant.
Ingredients
- Pumpkin - 10.6 oz
- Almond - 3 fl oz
- Flaxseeds - 1 tablespoon
- Honey - 2 spoons
Step by Step guide
Step 1
Cut the pumpkin flesh into thin slices and bake in the oven for 20–30 minutes at a temperature of 392°F.
Step 2
Cut 200 grams of cooked pumpkin into smaller pieces and blend it in a blender with almond milk, honey, and flaxseeds.
Step 3
Serve the smoothie in a large glass, garnished with the remaining slices of pumpkin.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.