Pumpkin with Bacon, Leeks, and Rice
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
For this dish, you can use rice, bulgur, or pearl barley, whichever you prefer; the main thing is not to overcook it. Any small pumpkin will do, but it should not weigh more than 500 grams for half a piece. It's best to use smoked bacon. Be careful with the salt, as vegetable seasonings may also contain salt, and bacon is salty too. Enjoy your meal!
Ingredients
- Pumpkin - 1 piece
- Leek - 1 stalk
- Bacon - 7.1 oz
- Mushroom seasoning - 1 tablespoon
- Salt - 1 teaspoon
- Vegetable Oil - 3 fl oz
- Water - 2 qt
- Rice - 7.1 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the pumpkin in half; you will need one half.
Step 3
Remove the seeds from the pumpkin.
Step 4
Cut the pumpkin into wedges and peel them.
Step 5
Then cut each wedge into cubes.
Step 6
Slice the leek into rings.
Step 7
Sauté lightly in a pan with half of the oil.
Step 8
Cook over medium heat until golden brown.
Step 9
Prepare the bacon.
Step 10
Cut it into pieces.
Step 11
Add the chopped pumpkin and bacon to the pan with the leek.
Step 12
Stir and add the vegetable seasoning and 100–150 ml of water.
Step 13
Pour the remaining vegetable oil into a pot.
Step 14
Add the grain to the pot with the oil.
Step 15
Sauté over medium heat until white grains appear.
Step 16
Pour in the water.
Step 17
Add salt and cook until done.
Step 18
Drain the remaining water from the cooked grain using a colander.
Step 19
Assemble the dish by placing everything on a plate.
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