Pumpkin with Butter
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin - 7.1 oz
- Clarified Butter - 0.7 oz
- Onion - 0.7 oz
- Sugar - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the peeled pumpkin into pieces, boil in salted water, drain in a colander, transfer to a dish, and season with sugar.
Step 2
Finely chop the onion and sauté it in the butter.
Step 3
Serve the pumpkin drizzled with butter and topped with sautéed onions.
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