Pumpkin with Cinnamon
Main Dishes | Armenian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin with Cinnamon
Ingredients
- Pumpkin - 3 lbs
- Rice - 3.5 oz
- Butter - 3.5 oz
- Sugar - 1.8 oz
- Plums - 3.5 oz
- Raisins - 3.4 oz
- Salt - to taste
- Apple - 7.1 oz
- Cinnamon - to taste
Step by Step guide
Step 1
Wash the pumpkin thoroughly, cut off the top, remove the seeds and pulp with a spoon, and rinse the inside with cold water.
Step 2
Prepare the filling. Remove the seeds from the pulp, chop finely. Add partially cooked rice, raisins, pitted plums, finely chopped apples, cinnamon, and salt. Fill the pumpkin with the resulting mixture and tightly close it with the cut-off top.
Step 3
Place the pumpkin on a greased baking sheet and bake in a moderately heated oven until soft. If the top crust starts to burn, cover the pumpkin with foil or damp paper. Serve the pumpkin hot, cut into portions and drizzled with hot melted butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.