Pumpkin with Lentils
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin - 5.3 oz
- Lentils - 1.8 oz
- Onion - 0.7 oz
- Clarified Butter - 0.7 oz
- Matsoni - 3 fl oz
- Sugar - 0.2 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Peel the pumpkin and cut it into pieces, place it in a pot, and boil in salted water.
Step 2
After that, add the cooked lentils, finely chopped and sautéed onion in butter, sugar, salt, mix, and cook for 10–15 minutes.
Step 3
Serve the pumpkin, sprinkled with parsley, and serve the matsoni separately.
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