Pumpkin with Rice and Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pumpkin with Rice and Eggs
Ingredients
- Pumpkin - 2 lbs
- Water - 4 fl oz
- Milk - 1 qt
- Rice - 4.4 oz
- Sugar - 1.8 oz
- Farm fresh eggs - 4 pieces
- Cinnamon - to taste
Step by Step guide
Step 1
Finely chop the pumpkin, pour water over it, and boil until soft; then add milk to the pumpkin, add washed rice, and cook for another 30 minutes.
Step 2
After that, cool the pumpkin with rice, beat in the eggs, pour in the oil, add sugar, transfer to a greased baking dish, and bake.
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