VEGETARIAN

Pumpkin with Tomatoes and Adyghe Cheese

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Sugar will enhance the sweetness of the pumpkin and tomatoes, creating an interesting flavor when combined with spices. If this idea doesn't appeal to you, you can substitute sugar with salt.

Ingredients

Pumpkin - 7.1 oz
Tomatoes - 4 pieces
Adyghe cheese - 10.6 oz
Ground coriander - 1 teaspoon
Turmeric - ½ teaspoon
Paprika - ½ teaspoon
Chopped Parsley - to taste
Sugar - 3 teaspoons
Nigella Seeds - ½ teaspoon

Step by Step guide

Step 1

In a heated skillet with oil, sauté the nigella seeds for 1 minute (if unavailable, skip this step), then add the ground coriander, turmeric, and paprika, stir, and add the diced pumpkin.

Step 2

When the pumpkin turns yellow and softens slightly, add the diced Adyghe cheese (or paneer if available) and sauté over high heat for 3-5 minutes, stirring.

Step 3

Blanch the tomatoes in boiling water, peel them, and cut into wedges.

Step 4

Add the tomatoes, parsley or cilantro, and sugar to the pumpkin and cheese mixture, and stir everything together. After a couple of minutes, when the tomatoes and herbs soften, remove from heat. Serve hot.