Punch with Currants, Cranberries, Vodka, and Rosé Wine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Punch with currants, cranberries, vodka, and rosé wine
Ingredients
- Rosé Dry Wine - 25 fl oz
- Vodka - 8 fl oz
- Concentrated Cranberry Juice - 8 fl oz
- Black Rowan - 3.5 oz
- Dried cranberries with sugar - 3.5 oz
- Red Grape Juice - 8 fl oz
- Blackcurrant liqueur - 8 fl oz
- Sugar - 5.3 oz
Step by Step guide
Step 1
In a large pot, combine freshly squeezed grapefruit juice, cranberry juice, and blackcurrant juice with rosé wine. Add sugar and berries (either fresh or frozen).
Step 2
Place the pot over medium heat, stirring until the sugar dissolves, and bring to a boil. Then, immediately reduce the heat, and as soon as it stops boiling, pour the vodka into the punch. Keep it on low heat for 4-5 minutes, without letting it boil, to preserve the alcohol content.
Step 3
Pour into glass mugs and serve hot with a cocktail straw.
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