Purslane Salad (Ahtsan Dandur)
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Purslane - 7.1 oz
- Salt - to taste
- Vinegar essence - to taste
- Garlic - to taste
- Cilantro - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sort the purslane, rinse it, place it in salted boiling water, blanch, drain in a colander, and cool.
Step 2
Transfer the purslane to a plate, sprinkle with finely chopped garlic, and drizzle with vinegar.
Step 3
Then sprinkle with chopped cilantro and parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.