Puttanesca Sauce
Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
This sauce pairs excellently with spaghetti.
Ingredients
- Sprats - 1 can
- Tomatoes - 3 pieces
- Pitted olives - 1 can
- Garlic - 2 cloves
- Sugar - 1 teaspoon
- Passata Tomato Sauce - 2 tablespoons
- Salt - to taste
- Fresh basil leaves - a pinch
- Ground Black Pepper - a pinch
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
In a skillet, heat the olive oil and sauté the garlic until golden, then remove it. This is done to infuse the sauce with flavor.
Step 2
Add finely chopped tomatoes to the hot oil. Sauté for 1 minute over high heat.
Step 3
Mix the tomato paste with sugar and spices, dilute with 4 tablespoons of water. Add to the tomatoes and simmer for 1–2 minutes over medium heat.
Step 4
Finely chop the sprats and olives, add them to the sauce. Simmer until ready for 2–3 minutes.
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