Pyanthi
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pyanthi
Ingredients
- Beef - 17.6 oz
- Clarified Butter - 2 tablespoons
- Wheat Flour - 1 teaspoon
- Sour Cream - 5 tablespoons
- Campbell's Beef Broth - ½ cup
- Garlic - 7 cloves
- Salt - to taste
Step by Step guide
Step 1
Cut the beef (brisket, shoulder) into pieces of 50 g, fry in a pan, pour in the sour cream, and simmer until cooked.
Step 2
For the sauce, lightly toast the flour, dilute it with broth or water, and pour it into the boiling sour cream.
Step 3
Cook, stirring, for 8-10 minutes.
Step 4
Season with salt and grated garlic.
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