Pyttipanna
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
Pyttipanna is a traditional dish that combines leftover meat and potatoes, often served with a fried egg on top. It's a hearty meal perfect for a cozy dinner or a comforting lunch. Many home cooks enjoy putting their unique spin on this dish, making it a versatile and beloved option.
Ingredients
- Potato - 28.2 oz
- Shashlik - 5.3 oz
- Smoked Chicken - 5.3 oz
- Onion - 1 head
- Chicken Egg - 4 pieces
- Parsley - 4 sprigs
- Beetroot - 3 pieces
- Vinegar essence - 3 fl oz
- Sugar - 2 spoons
- Water - 5 fl oz
- Butter - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil unpeeled beets until tender, then let them cool and peel. Slice them into rounds about 5 mm thick.
Step 2
Dissolve the sugar and a teaspoon of salt in the mixture of vinegar and water. Pour the marinade over the beets and let it steep for 2 hours.
Step 3
Peel the potatoes and blanch them in salted boiling water for 5 minutes. Drain the water and let the potatoes cool.
Step 4
Cut the meat, onion, and cooled potatoes into 1 cm cubes.
Step 5
In a skillet, heat a tablespoon of butter, sauté the onion until translucent, then add the meat and cook for 3-4 minutes. Next, add the potatoes, another tablespoon of butter, and sauté until golden brown.
Step 6
Chop the parsley and sprinkle it over the finished dish. Remove from heat.
Step 7
In a separate skillet, fry the eggs. Place the potato pancakes on plates, top each with one egg, and serve alongside pickled beets.
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