Quail Salad
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Quail Salad
Ingredients
- Quail Egg - 1 piece
- Olive Oil - 1 tablespoon
- Tarragon - 2 stalks
- Persimmon - 1 piece
- Quail Egg - 2 pieces
- Corn Salad - 0.7 oz
- Spanish onions - 0.7 oz
- White bread - 3.5 oz
- White Balsamic Cream - 0 fl oz
Step by Step guide
Step 1
Cut the quail in half, sauté it in olive oil for about two minutes on all sides, and let it cool.
Step 2
Hard boil the quail eggs, peel them, and cut them in half.
Step 3
Cut the white bread into cubes and toast them in a dry skillet until they become croutons.
Step 4
Slice the onion halves lengthwise into wedges. Cut the persimmon into circles.
Step 5
Drizzle a few drops of balsamic cream onto a plate, arrange the salad leaves, onion, slices of persimmon, and tarragon leaves. Place the sautéed quail on top, and scatter croutons and halved eggs around it.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.